B 8490 Jabbeke
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Ages ago, bay leaf was already used as kitchen herb because of its subtle taste and bitter scent. You can use it fresh or dried. We always recommend using fresh leaves for certain dishes.
The Lauretum also developed certain original products based on bay leaf, such as bay leaf tapenade, bay leaf mustard, bay leaf liquor, bay leaf jam and bay leaf cheese.PRINT THIS PAGE
01. BAY LEAF OLIVE OIL
Olive oil with bay leaf, ideal for meat or fish.
Price: € 10/piece
02. BAY LEAF LIQUOR
This sweet bay leaf liquor can be used as a digestive. With a splash in a glass of cava or champagne, you make a refreshing "Kir bay leaf"
30% alcohol in a beautiful bordeaux bottle.
Price: € 21/bottle 500 ml